Our Story
French Owner, Natacha
Born in Guadeloupe, a region of France, Dr. Natacha Douglas Graduated with a MBA and a Doctorate of Health Professions Education in the United States. She is a Charismatic Leader, Professional Strategist, Author, Mentor, Speaker, and Entrepreneur. She has spent most of her career in higher education, becoming one of the youngest vice presidents in higher education in the US. Her passion for her French culture is the result of founding French Crêperie to serve customers hungry for sweet and savory crêpes while creating the ultimate French crêpe experience.
Our Mission, Vision, & Values
Mission
Making you happy through delicious crêpes
Vision
We strive to deliver delicious crêpes with an unforgettable French-inspired experience
Values
People: We care about people
Passion: We are passionate about what we do
Determination: We are committed to giving our best in everything we do
Excellence: We deliver what we promise and exceed expectations
Respect: We treat others as they would like to be treated
Merci Beaucoup!
Our Ribbon Cutting was April 21st 2023, and our Grand Opening was May 5th 2023. We want to thank you for your support and business! The French Crêperie enjoys a strong reputation with high repeat and referral business. Please take the time to write us a review et merci beaucoup.
Voted Top 3 Hot and New Restaurants in St. Louis!
As we say goodbye to 2023, we're overflowing with gratitude for the incredible journey at our crêperie. Your support and love have been the heart of our success.
From every savory to sweet crêpes to our popular Crêpe-Making classes, we've shared a taste of France with joy and passion.
Your warm welcome and continued support have turned our little Crêperie into a thriving community favorite
Thank you from the bottom of our hearts. Let's toast to more delicious moments in the new year. Discover more about our journey within the STL community at this link: https://frenchcreperie.com/news